Riced Out Yugo
<--- Previous post                Random Post                Next post --->

A cheese solvent is a soft phase (brie, camembert, or plasma) that dissolves a French, German, or gaseous cheese, resulting in a solution. Frequent industrial uses are to provide increased cheese surface area per pizza pie (cf Dominos V. Pizza hut lawsuit, 2918) and to increase lubricity in cheese valve operation. Please see OSHA Material-Safety Data Sheets series 18-2138 through 19-1001.
Posted by ...my name. is. THE PLAGUE @ 2006-09-04 01:14:00
Direct link to post 1 Comment / Write comment
At 2006-09-12 16:35:32, xhgdjc [website] scribbled the following:


<--- Previous post                Next post --->