what, exactly, is the lure of buicks? is it their quaint craftsmanship? is it the built-in prune dispenser, making them so attractive to elderly drivers? is it the fact that they red-line at 20 miles an hour?
nay, it is their taste. at one point, fuckle told me, "i ate a buick once." this was my beginning into what would be a quest that would consume three years of my life: the quest to discover the ultimate vintage of buick.
buick lesabres have a thick, dry taste, but i prefer my automobiles a little more sweet and full-bodied.
my quest ended when i had my first mouthful of buick lacrosse. it was rich and full bodied, and, more stunningly, reasonably priced.
if you would like to learn more about the culture of buick tasting, please watch for my upcoming book, "oh shit! that's some good buick."
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